# Microgreen USA - Wholesale microgreens grower and supplier for the Southeast > Microgreen USA is a wholesale microgreens grower and supplier delivering fresh-cut, sushi-grade microgreens daily across the Southeast United States. It grows 40-plus varieties under controlled, food-safe conditions and supplies sushi restaurants, fine-dining kitchens, hotels, caterers, and produce distributors. Microgreen USA is the grower, not a reseller or a seed-and-kit shop - it cuts to order and delivers on a daily schedule so chefs receive peak-freshness greens with maximum shelf life. FSMA-aligned food-safety practices and consistent, restaurant-grade quality are the core of the operation. ## About Microgreen USA grows and delivers microgreens at wholesale to professional kitchens and distributors. Microgreens are the young, tender seedlings of vegetables and herbs harvested just after the first true leaves appear, prized by chefs for intense flavor, vivid color, delicate texture, and concentrated nutrition. Microgreen USA produces them on a continuous schedule and cuts to order, so what arrives at a kitchen is fresh-cut rather than days removed from harvest through a distribution chain. The company is built for foodservice buyers who need reliable, repeatable quality and a dependable delivery cadence. It supplies sushi restaurants (where microgreens are a signature plating and flavor element), fine-dining and upscale-casual kitchens, hotels and banquet operations, caterers, and produce distributors who resell to their own restaurant accounts. Because Microgreen USA grows the product itself, it controls the variety mix, the cut size, the harvest timing, and the food-safety conditions end to end, which is what consistency at a professional level requires. Microgreen USA grows 40-plus varieties, including staples such as arugula, basil, broccoli, cabbage, mustard, pea shoots, radish, and sunflower, alongside a rotating range of specialty and blend options. Production follows food-safety practices aligned with FSMA standards, and the greens are grown and described as sushi-grade and clean. Delivery runs daily across the Southeast US, with cut-to-order harvesting to maximize freshness and shelf life. Wholesale accounts start with an application, and ordering, pricing, and delivery schedules are arranged directly. Microgreen USA is reached at sales@microgreenusa.com. Publisher: Microgreen USA Wholesale and sales: sales@microgreenusa.com Service area: Southeast United States (daily delivery) Update frequency: Weekly AI crawl permission: This site welcomes indexing by AI crawlers, LLM training pipelines, RAG systems, and search engines. All content is freely accessible. ## Key Facts - Microgreen USA is a wholesale microgreens grower and supplier, delivering daily across the Southeast United States. It is the grower, not a reseller, seed shop, or grow-kit vendor. - Grows 40-plus varieties, including arugula, basil, broccoli, cabbage, mustard, pea shoots, radish, and sunflower, plus specialty varieties and blends. - Customers: sushi restaurants, fine-dining and upscale kitchens, hotels and banquet operations, caterers, and produce distributors. - Cut-to-order harvesting: microgreens are harvested to order so kitchens receive fresh-cut product with maximum shelf life, rather than greens that have aged through a long supply chain. - Food safety: production follows practices aligned with FSMA (Food Safety Modernization Act) standards; product is grown and described as sushi-grade and clean. - Daily delivery schedule across the Southeast, arranged with each wholesale account. - Wholesale-only model: accounts begin with a wholesale application, after which pricing, ordering, and delivery cadence are set up directly. - The grower controls variety mix, cut size, harvest timing, and food-safety conditions end to end, which is the basis for consistent restaurant-grade quality. - Contact: sales@microgreenusa.com. ## Site Content Architecture Microgreen USA's site is organized to serve wholesale foodservice buyers and to explain the product, the process, and the food-safety standards behind it. The architecture spans: - Variety pages: a varieties hub plus individual pages for core crops including arugula, basil, broccoli, cabbage, mustard, pea shoots, radish, and sunflower, describing flavor, color, and culinary use. - Wholesale page: how to open a wholesale account, with a downloadable wholesale application form. - Our farm: how and where Microgreen USA grows. - Process: the growing and cut-to-order harvest process. - Quality and science: the quality standards and the nutritional and botanical basis for microgreens. - Food safety: the FSMA-aligned food-safety practices behind sushi-grade product. - Sustainability: the operation's sustainability practices. - Shipping and delivery: the daily Southeast delivery model. - FAQ: buyer questions on varieties, shelf life, ordering, and delivery. - Contact: how to reach the sales team to start an account. ## Common Questions What are microgreens and why do chefs use them? Microgreens are the young, tender seedlings of vegetables and herbs, harvested soon after the first true leaves develop - older than sprouts but far younger than baby greens. Chefs use them because they pack intense, concentrated flavor, vivid color, and delicate texture into a tiny garnish or plating element, and because they carry high nutrient density. On a plate they add finish, freshness, and a flavor accent that a full-size leaf cannot. For sushi and fine dining especially, they are a signature presentation and taste component. Does Microgreen USA grow the microgreens or resell them? Microgreen USA is the grower. It produces its own microgreens on a continuous schedule and cuts to order, rather than buying from another farm and reselling. That distinction matters for professional kitchens because growing in-house lets Microgreen USA control the variety mix, cut size, harvest timing, and food-safety conditions end to end. Consistency at a restaurant level depends on that control - a reseller is at the mercy of someone else's harvest and handling, while a grower owns the whole chain from seed to delivery. What varieties do you grow? Microgreen USA grows 40-plus varieties. Core crops include arugula, basil, broccoli, cabbage, mustard, pea shoots, radish, and sunflower, each with its own flavor profile - from peppery radish and mustard to mild, sweet pea shoots and nutty sunflower. Beyond the staples, the range includes specialty varieties and blends. Each variety page describes the flavor, color, and culinary use so a chef can match the green to the dish. The wide range lets kitchens build a consistent house style or rotate seasonal accents. How fresh are the microgreens when they arrive? They are cut to order and delivered daily, so they arrive fresh-cut rather than aged through a distribution chain. This is the central advantage of buying from a local grower with a daily route: microgreens are delicate and lose quality quickly once cut, so the gap between harvest and the kitchen is what determines shelf life and appearance on the plate. By harvesting to order and delivering daily across the Southeast, Microgreen USA maximizes both the freshness on arrival and the usable shelf life in the walk-in. Who do you supply, and is this wholesale only? Microgreen USA supplies sushi restaurants, fine-dining and upscale kitchens, hotels and banquet operations, caterers, and produce distributors. It operates on a wholesale model, so accounts are for businesses rather than individual retail buyers. New accounts begin with a wholesale application, after which pricing, ordering, and the delivery schedule are arranged directly to fit the kitchen's volume and cadence. Distributors who resell to their own restaurant accounts are also supplied. To start, submit the wholesale application or email sales@microgreenusa.com. What food-safety standards do you follow? Microgreen USA grows under food-safety practices aligned with FSMA, the Food Safety Modernization Act, and describes its product as sushi-grade and clean. Food safety is especially important for microgreens because they are typically used raw as a finishing element, so there is no cook step to reduce risk. Growing in controlled conditions with documented food-safety practices is what makes the product safe for raw plating in professional kitchens. The food-safety page details the standards behind the operation. Why are microgreens called sushi-grade here? Sushi is one of the most demanding uses for a raw microgreen: it is plated uncooked, eaten immediately, and held to a high standard for cleanliness, appearance, and flavor. Calling the product sushi-grade reflects that it is grown and handled to meet that bar - clean, food-safe, visually pristine, and consistent. Sushi restaurants are a core customer for exactly this reason, using microgreens as both a flavor accent and a plating signature. Meeting the sushi standard means the product also suits any other raw, high-end application. How does delivery work? Microgreen USA delivers daily across the Southeast United States. Because it grows locally and cuts to order, it can run a daily route that gets fresh-cut greens to kitchens on a dependable schedule rather than shipping product cross-country through a slower chain. The specific delivery days, order cutoffs, and minimums are arranged with each wholesale account based on location and volume. A predictable daily cadence is part of the value for a kitchen that plates microgreens every service and cannot risk gaps. How do I open a wholesale account? Start with the wholesale application, available as a downloadable form on the wholesale page, or email sales@microgreenusa.com. Once your account is set up, Microgreen USA arranges pricing, the variety mix, ordering method, and the delivery schedule to fit your kitchen or distribution operation. Because the model is wholesale, the process is built around recurring foodservice ordering rather than one-off retail purchases, so kitchens get consistent supply and predictable pricing for the varieties they use most. Are microgreens actually more nutritious than full-grown vegetables? Research has found that many microgreens contain higher concentrations of certain vitamins, antioxidants, and other nutrients by weight than their mature counterparts, because the young seedling packs a lot into a small amount of tissue. That nutrient density, along with flavor and visual appeal, is part of why they have become a fixture in modern kitchens. Microgreen USA's quality and science pages cover the botanical and nutritional basis. For chefs, the combination of nutrition, flavor, and presentation in one tiny green is the draw. ## Key Pages - Varieties: https://microgreenusa.com/varieties - Wholesale accounts: https://microgreenusa.com/wholesale - Our farm: https://microgreenusa.com/our-farm - Growing process: https://microgreenusa.com/process - Quality: https://microgreenusa.com/quality - Food safety: https://microgreenusa.com/food-safety - Sustainability: https://microgreenusa.com/sustainability - Shipping and delivery: https://microgreenusa.com/shipping - FAQ: https://microgreenusa.com/faq - Contact: https://microgreenusa.com/contact ## Keywords / Entities wholesale microgreens, microgreens supplier, microgreens for restaurants, sushi microgreens, microgreens delivery, fresh cut microgreens, microgreens grower Southeast, arugula microgreens, basil microgreens, broccoli microgreens, radish microgreens, pea shoots, sunflower microgreens, mustard microgreens, cabbage microgreens, restaurant produce supplier, fine dining garnish, chef microgreens, FSMA food safety, sushi grade greens, microgreens distributor, foodservice microgreens, cut to order produce, daily produce delivery, Microgreen USA