Earthy, mild, beet-like. Grown sushi-grade and available for wholesale standing orders across the Southeast and Mid-Atlantic.
Red amaranth is the showstopper of the catalog - deep magenta-crimson leaves with a mild, earthy, faintly beet-like flavor. Nothing else on the plate delivers this color naturally.
Reserved for high-impact plating on tasting menus, desserts and cocktails where a single leaf transforms the composition.
Order Red Amaranth Wholesale →| Common name | Red Amaranth |
| Botanical name | Amaranthus cruentus |
| Category | Specialty |
| Flavor | Earthy, mild, beet-like |
| Grow time | 10-16 days |
| Best for | High-impact garnish |
| Availability | Year-round wholesale |
| Minimum order | 5 lbs / week |