Clean, sharp, crisp. Grown sushi-grade and available for wholesale standing orders across the Southeast and Mid-Atlantic.
Daikon radish microgreens are pale, clean-tasting and sharply crisp, offering radish heat without the color of purple radish. Tall, uniform stems make them a favorite for precise plating.
Used where chefs want radish flavor but a neutral white-green palette - raw fish, delicate canapes, and refined tasting-menu plating.
Order Daikon Radish Wholesale →| Common name | Daikon Radish |
| Botanical name | Raphanus sativus |
| Category | Brassica |
| Flavor | Clean, sharp, crisp |
| Grow time | 6-10 days |
| Best for | Refined plating, raw fish |
| Availability | Year-round wholesale |
| Minimum order | 5 lbs / week |