Anise, licorice, spicy. Grown sushi-grade and available for wholesale standing orders across the Southeast and Mid-Atlantic.
Thai basil microgreens carry a bold licorice-anise character with a peppery edge, echoing the herb that defines much of Southeast Asian cooking in a delicate young form.
A precise finishing note for pho, curries, spring rolls and Vietnamese and Thai plates where mature Thai basil would be too coarse.
Order Thai Basil Wholesale →| Common name | Thai Basil |
| Botanical name | Ocimum basilicum var. thyrsiflora |
| Category | Herbs |
| Flavor | Anise, licorice, spicy |
| Grow time | 12-18 days |
| Best for | SE Asian cuisine |
| Availability | Year-round wholesale |
| Minimum order | 5 lbs / week |