Our climate-controlled indoor farm operates year-round in the Southeast USA, producing premium microgreens at commercial volume through precision environmental systems and rigorous food safety protocols.
Our purpose-built indoor farm was designed from the ground up for commercial microgreen production — not adapted from a greenhouse or warehouse. Every system, from HVAC to lighting to water treatment, is purpose-specified for microgreen biology and food safety compliance.
We operate completely independent of outdoor weather — relevant in the Southeast where temperature swings, humidity spikes, and hurricane season create consistency challenges for any outdoor or greenhouse operation. Our product specification is identical in January and August.
Our location in the Southeast USA is a strategic advantage for our primary markets. We are within 1–2 day delivery distance of Florida, Georgia, South Carolina, North Carolina, Tennessee, Alabama, and Louisiana by ground freight, enabling the freshest possible product at competitive shipping cost.
Our proximity to Miami International Airport also enables efficient export operations for international wholesale accounts, with established freight partnerships for Japan, UAE, UK, and Canada.