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Microgreen farm
Southeast USA

Purpose-Built for Commercial Scale

MicrogreenUSA grows microgreens in a purpose-built, climate-controlled indoor farm in the Southeast USA. Precision HVAC, full-spectrum LED lighting and reverse osmosis water let us produce the same commercial-volume, food-safe product 365 days a year, whatever the weather outside.

The Facility

Engineered for Precision

Our purpose-built indoor farm was designed from the ground up for commercial microgreen production - not adapted from a greenhouse or warehouse. Every system, from HVAC to lighting to water treatment, is purpose-specified for microgreen biology and food safety compliance.

We operate completely independent of outdoor weather - relevant in the Southeast where temperature swings, humidity spikes, and hurricane season create consistency challenges for any outdoor or greenhouse operation. Our product specification is identical in January and August.

365
Days / Year Production
0%
Pesticide Use - Ever
93%
Less Water vs. Field Crops
200+
Lbs per Sq Ft / Year
Commercial microgreen growing racks
Systems

What Makes Our Farm Different

°F
Climate Control
Commercial HVAC with dedicated dehumidification maintains 68-72°F and 50-65% RH year-round. Independent of all outdoor conditions - critical in the humid Southeast climate.
LED
Full-Spectrum Lighting
Commercial-grade LED arrays tuned for 200-250 µmol/m²/s PPFD - the optimal photosynthetic light level for microgreen cotyledon development. 16-hour light cycles maximize chlorophyll synthesis.
RO
Reverse Osmosis Water
All irrigation water passes through RO filtration before use. pH adjusted to 5.8-6.5 per variety requirement. Municipal contaminants, chlorine, and mineral inconsistencies eliminated.
GAP
Food Safety Systems
FSMA-compliant food safety plan, environmental swab monitoring, lot traceability from seed to delivery, and Certificate of Analysis available per shipment for all wholesale accounts.
∞
Staggered Production
New trays seeded every day of the week. This rolling production schedule creates daily-harvest capability - enabling same-day and next-day freshness at any delivery frequency your operation requires.
❄
Harvest-to-Cold Protocol
Our harvest protocol mandates cold storage entry within 45 minutes of cutting. The packing room is maintained at 65°F and all packaging materials are pre-cooled. Temperature logs are available for every shipment.
Microgreens trays growing
Location

Southeast USA
Distribution Hub

Our location in the Southeast USA is a strategic advantage for our primary markets. We are within 1-2 day delivery distance of Florida, Georgia, South Carolina, North Carolina, Tennessee, Alabama, and Louisiana by ground freight, enabling the freshest possible product at competitive shipping cost.

Our proximity to Miami International Airport also enables efficient export operations for international wholesale accounts, with established freight partnerships for Japan, UAE, UK, and Canada.

Facility Contact
Farm tours available for wholesale accounts by appointment.
Email: sales@microgreenusa.com
Farm Questions

About the Farm

Where is the MicrogreenUSA farm located?

Our indoor farm is in the Southeast USA, within 1-2 day ground freight distance of Florida, Georgia, South Carolina, North Carolina, Tennessee, Alabama and Louisiana. Its proximity to Miami International Airport supports export freight to Japan, the UAE, the UK and Canada. The exact address is provided to approved wholesale accounts.

How does an indoor farm grow microgreens year-round?

Commercial HVAC with dedicated dehumidification holds the rooms at 68-72°F and 50-65% relative humidity. Full-spectrum LED arrays deliver 200-250 µmol/m²/s on 16-hour light cycles, and all irrigation water is reverse osmosis filtered and pH adjusted to 5.8-6.5. New trays are seeded every day of the week, so there is harvest-ready product every day.

Why grow microgreens indoors instead of in a greenhouse?

In the Southeast, temperature swings, humidity spikes and hurricane season create consistency problems for any outdoor or greenhouse operation. Growing fully indoors makes our product specification identical in January and August, removes weather delays and seasonal gaps, and lets us grow with zero pesticides because there is no wildlife contact, soil or rain-splash exposure.

Can I tour the MicrogreenUSA farm?

Yes. Farm tours are available to wholesale accounts by appointment. Email sales@microgreenusa.com to arrange a visit. Access to growing and harvest areas is controlled under our food safety plan, so visitors are logged and follow the same hygiene rules as staff, including gloves, hairnets and dedicated footwear in production areas.