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We're actively onboarding sushi restaurants, fine dining groups, hotel kitchens, specialty grocers, and regional distributors across the Southeast. Our wholesale team responds within 24 hours.
We work directly with chefs, purchasing managers, food service operators, and distribution companies. Our accounts range from single sushi restaurants ordering 5 lbs/week to regional distributors handling hundreds of pounds weekly.
| Single restaurant | 5 lbs / week |
| Restaurant group | 50 lbs / week |
| Regional distributor | 200 lbs / week |
| National / export | Contract basis |
Fill in your details and our wholesale team will respond within 24 business hours with pricing, variety availability, and a sample offer.