Shipping microgreens
Cold Chain Distribution

From Our Farm to Your Kitchen

Microgreens are perishable, living products. Our logistics infrastructure is purpose-built to deliver maximum shelf life and food safety compliance — whether you're 30 miles away or across the globe.

Cold Chain

The 45-Minute Protocol

Every minute between harvest and cold storage costs shelf life. Our internal standard mandates cold storage entry within 45 minutes of cutting — a target we track and document.

01
Harvest
65°F room, clean blades, visual grade
02
Pack
Pre-cooled packaging, sealed, labeled
03
Cold Storage
≤45 minutes from cut
04
Dispatch
Insulated shipper, gel packs, cold courier
05
Delivery
5–10 day shelf life remaining
Southeast Primary Zone
Same / Next Day
Florida (all major metros)
Georgia (Atlanta metro)
South Carolina
North Carolina
Tennessee · Alabama
Mississippi · Louisiana
National Zone
1–2 Day Overnight
All 50 states via FedEx Custom Critical
New York City · Chicago
Los Angeles · San Francisco
Dallas · Houston
Las Vegas · Seattle
Boston · Washington DC
International Export
Via MIA Hub
Japan · United Arab Emirates
United Kingdom · Canada
Phytosanitary certificates
USDA export compliance
COA per shipment
Custom documentation
Packaging

Format Options

Format 01
Anti-Fog Clamshells

Available in 2 oz, 4 oz, and 8 oz. Anti-fog film maintains visual clarity through condensation. Industry-standard format for restaurant and retail accounts.

2oz / 4oz / 8oz
Format 02
Vacuum Sealed Bulk

1 lb, 2 lb, and 5 lb vacuum-sealed pouches for high-volume accounts and distributors. Extended shelf life versus clamshell format. Ideal for repacking.

1 lb / 2 lb / 5 lb
Format 03
Living Trays

10"×20" uncut trays delivered with roots intact. Chefs cut to order — maximum freshness and visual drama for open-kitchen and live-cut presentations.

10"×20" tray — uncut
Discuss Packaging Options →