Sweet, fresh, green. Grown sushi-grade and available for wholesale standing orders across the Southeast and Mid-Atlantic.
Pea tendrils taste like the first bite of spring - sweet, grassy and tender, with curling tendrils that look alive on the plate. They are among the most requested shoots in fine dining for both flavor and movement.
Excellent raw in salads, folded into pastas and risottos at the pass, or as an elegant garnish. Their natural sweetness pairs beautifully with cured meats and shellfish.
Order Pea Tendrils Wholesale →| Common name | Pea Tendrils |
| Botanical name | Pisum sativum |
| Category | Shoots |
| Flavor | Sweet, fresh, green |
| Grow time | 10-14 days |
| Best for | Fine dining garnish, salads |
| Availability | Year-round wholesale |
| Minimum order | 5 lbs / week |