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Pea Tendrils microgreens
Legume Shoots

Pea Tendrils Shoots

Pisum sativum

Delicate, curling tendrils with a fresh sweet garden-pea flavor and graceful visual form — a Michelin-starred kitchen staple for composed plates and garnish.

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14–18
Days Seed to Harvest
Sweet
Flavor Profile
A+
Chef Suitability Rating
About This Variety

Pea Tendrils Microgreens

Pea Tendrils are harvested from the young vine tips of Pisum sativum plants at 2–3 inches. They feature a characteristic coiling tendril alongside two to three pairs of compound leaves, creating the most elegant and architecturally complex visual form in the microgreen world. Their flavor is unmistakably fresh garden pea — sweet, green, and clean — with none of the earthiness found in other shoots. Exceptional shelf life compared to other varieties.

Flavor
Sweet, fresh, green — the purest expression of garden pea without any earthiness
Best For
Fine dining garnish, composed plates, spring salads, cold seafood, pasta finishing
Shelf Life
8–12 days post-harvest at 34–38°F — best shelf life of all our varieties
Texture
Tender vine with slight flex; delicate compound leaves; coiling tendril
Pea Tendrils microgreens
Plant Biology

The Botany of Pea Tendrils

Pisum sativum belongs to the Fabaceae (legume) family. Unlike brassica microgreens, pea tendrils are not harvested at the cotyledon stage but rather at the first true leaf stage, typically when 2–3 sets of compound leaves have formed alongside developing tendrils. The seeds are large and must be soaked for 8–12 hours before seeding. The plant obtains early energy from its large seed endosperm, explaining the sweet, complex flavor that concentrates seed-stored sugars.

Taxonomy
FamilyFabaceae
Scientific NamePisum sativum
Common NamesPea Tendrils, Pisum shoots
Stage HarvestedCotyledon / First leaf
Pea Tendrils close up
Nutritional Profile

Why Chefs & Nutritionists Love It

Pea tendrils are among the most nutritionally complex microgreens, carrying the protein density of the legume family alongside concentrated vitamins and minerals.

Complete Protein
One of the few plant foods at the microgreen stage to offer near-complete protein, with all essential amino acids present. 3–4g protein per 100g serving.
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Vitamin A & C
Very high in beta-carotene (Vitamin A precursor) and ascorbic acid — levels exceeding many mature vegetables per gram of fresh weight.
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Iron & Magnesium
Meaningful levels of non-heme iron and magnesium, important for plant-based diets. The vitamin C co-presence enhances iron bioavailability.
Culinary Applications

On the Plate

Pea tendrils occupy the upper tier of microgreen culinary applications. Their elegant visual form, delicate flavor, and structural complexity make them the preferred choice for fine-dining plate composition.

01
Composed Fine Dining Plates
Used by Michelin-starred and upscale restaurants as a primary plate architectural element — often placed in small nests or draped across proteins.
02
Spring Salads & Crudité
Whole fronds tossed in composed salads bring visual interest and flavor that pairs with lemon vinaigrette, ricotta, and fresh herbs.
03
Chilled Seafood Presentations
Draped over oysters, scallop crudo, or poached shrimp for freshness and complementary flavor alignment.
04
Pasta & Risotto Finishing
Scattered fresh over spring pasta, pea risotto, or gnocchi just before service for color, height, and flavor echo.
Pea Tendrils on a plate
Pea Tendrils microgreens plating
Production Data

Growing Specifications

Crop Data
Seed typeSpeckled pea or sugar snap pea
Soaking time8–12 hours
Blackout duration3–4 days
Light phase10–14 days
Harvest height4–6 inches
Seed density4 oz per 10×20 tray
Yield per tray10–14 oz fresh weight
Shelf life8–12 days refrigerated
Wholesale Packaging
Clamshell (retail)2 oz, 4 oz, 8 oz
Bulk vacuum bag1 lb, 2 lb, 5 lb
Living tray10"×20" uncut
Custom labelAvailable on request
Min. weekly order5 lbs
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