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Microgreens
Our Portfolio

40+ Premium Varieties

Every variety in our catalog is selected for flavor complexity, visual impact, shelf stability, and culinary versatility — with sushi-grade plating standards as the benchmark.

Brassica Family

The Brassicaceae

The most nutritionally potent family in microgreen production. Brassicas are rich in glucosinolates, sulforaphane, and vitamin C. Fast-growing, reliable yield, and beloved by fine-dining chefs worldwide.

Broccoli microgreens
Broccoli
Brassica oleracea
Mild, slightly bitter. Extraordinary sulforaphane density. Our highest-volume product.
10–12 daysSuperfood
Radish microgreens
Purple Radish
Raphanus sativus
Vivid magenta stems. Sharp peppery bite. The signature sushi microgreen.
7–9 daysVisual Icon
Red cabbage microgreens
Red Cabbage
Brassica oleracea capitata
Striking purple-red, anthocyanin-rich, mildly sweet. Color-stable on the plate.
8–10 daysAntioxidant
Arugula microgreens
Arugula
Eruca vesicaria
Bold peppery finish, deeply lobed leaves. A sommelier's green for fatty cuts.
8–10 daysPeppery
Specialty & High-Value

Premium Varieties

Longer grow cycles but commanding the highest menu presence — these varieties define the aesthetics of upscale microgreen presentation.

Sunflower shoots
Sunflower Shoots
Helianthus annuus
Thick, crunchy, nutty. Most-ordered variety in Japanese cuisine kitchens.
10–12 daysSushi Staple
Pea tendrils
Pea Tendrils
Pisum sativum
Delicate curling tendrils, fresh sweet-pea flavor. Michelin-kitchen staple.
14–18 daysFine Dining
Mustard microgreens
Mustard Greens
Brassica juncea
Wasabi-adjacent heat with aromatic depth. Fast-growing and high-yield.
7–8 daysSpicy
Basil microgreens
Basil Mix
Ocimum basilicum
3–5× more intense than mature basil. Sweet, Thai, and lemon varieties.
14–18 daysAromatic

Full Variety Catalog — All 40+ Species

Seasonal and year-round availability. Contact our wholesale team for current pricing on any variety below.

Sunflower
Helianthus annuus
10–12 days
Purple Radish
Raphanus sativus
7–9 days
Daikon Radish
Raphanus sativus longipinnatus
8–10 days
Pea Tendrils
Pisum sativum
14–18 days
Broccoli
Brassica oleracea
10–12 days
Red Cabbage
Brassica oleracea capitata
8–10 days
Arugula
Eruca vesicaria
8–10 days
Mustard
Brassica juncea
7–8 days
Sweet Basil
Ocimum basilicum
14–18 days
Thai Basil
Ocimum basilicum var.
14–18 days
Lemon Basil
Ocimum citriodorum
14–18 days
Kale
Brassica oleracea acephala
10–12 days
Kohlrabi
Brassica oleracea gongylodes
10–12 days
Amaranth
Amaranthus tricolor
10–14 days
Buckwheat
Fagopyrum esculentum
10–12 days
Corn Shoots
Zea mays
10–14 days
Cilantro
Coriandrum sativum
14–18 days
Fennel
Foeniculum vulgare
14–18 days
Dill
Anethum graveolens
14–18 days
Beet
Beta vulgaris
10–12 days
Swiss Chard
Beta vulgaris cicla
10–12 days
Wheatgrass
Triticum aestivum
10–12 days
Shiso / Perilla
Perilla frutescens
16–20 days
Watercress
Nasturtium officinale
10–14 days
Nasturtium
Tropaeolum majus
10–14 days
Celery
Apium graveolens
14–18 days
Cabbage Mix
Brassica oleracea spp.
8–10 days
Sorrel
Rumex acetosa
14–18 days
Chervil
Anthriscus cerefolium
14–18 days
Flax / Linseed
Linum usitatissimum
10–12 days
Sunflower (Black Oil)
Helianthus annuus
10–12 days
Lemon Grass
Cymbopogon citratus
18–24 days
Leek
Allium ampeloprasum
16–20 days
Onion
Allium cepa
14–18 days
Chive
Allium schoenoprasum
16–22 days
Garlic Chive
Allium tuberosum
16–20 days
Red Amaranth
Amaranthus cruentus
10–14 days
Purple Kohlrabi
Brassica oleracea gongylodes
10–12 days
Wasabi Arugula
Diplotaxis tenuifolia
8–12 days
Mizuna
Brassica rapa nipposinica
8–10 days
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