Sunflower shoots (Helianthus annuus) are a shoot microgreen with a nutty, crisp and mild flavor, ready to harvest in 8-12 days. MicrogreenUSA grows them sushi-grade indoors for wholesale standing orders, and they are best for volume salads, bowls and texture.
Sunflower shoots are the workhorse green of any wholesale program - thick, juicy stems with a satisfying crunch and a clean, nutty flavor that reads almost like fresh sprouted seed. They hold up on the plate longer than delicate greens and bring real texture rather than just garnish.
Chefs use sunflower shoots in salads, grain bowls, sandwiches and as a substantial bed under proteins. Their sturdiness makes them ideal for high-volume service where a fragile microgreen would wilt.
Order Sunflower Shoots Wholesale →| Common name | Sunflower Shoots |
| Botanical name | Helianthus annuus |
| Category | Shoots |
| Flavor | Nutty, crisp, mild |
| Grow time | 8-12 days |
| Best for | Volume salads, bowls, texture |
| Availability | Year-round wholesale |
| Minimum order | 5 lbs / week |
These figures are True Leaf Market's published guide for Sunflower - Black Oil - Microgreens Seeds (Helianthus annuus), not our farm schedule (that is on our process page).
| Seeding rate (10x20 tray) | about 9 oz of presoaked seeds over an entire 10x20 tray (recommended rate) |
| Pre-soak | Yes, 3-6 hours in cold water |
| Days to harvest | 7-10 days |
| Flavor | Nutty, sweet, savory, and oily with minimal bitterness |
Sources: True Leaf Market.
At 7-10 days, sunflower is the 6th fastest of 18 varieties by supplier harvest window. Sunflower seed is soaked in the supplier guide, as are beet and cilantro.
Not from a lab: FoodData Central has only 2 manufacturer label listings for sunflower microgreens, so we print no nutrient figures.
FDA classes sunflower microgreens as covered produce, not sprouts (FDA guidance). Sunflower microgreens were in the 2018 Greenbelt recall for possible Listeria, with no illnesses reported (FDA notice).