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Sunflower microgreens
Specialty Shoots

Sunflower Shoots

Helianthus annuus

Thick, crunchy cotyledons with a clean nutty flavor and outstanding visual presence — the most-ordered microgreen in sushi and Japanese cuisine kitchens.

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10–12
Days Seed to Harvest
Nutty
Flavor Profile
A+
Chef Suitability Rating
About This Variety

Sunflower Microgreens

Sunflower microgreens are grown from black oil sunflower seeds, producing bold cotyledons with striking green leaves and pale, tender stems. Harvested at the 2-leaf stage, they deliver a satisfying crunch and a rich, nutty flavor that appeals to broad culinary applications from nigiri garnish to protein bowls. Their visual consistency and high yield make them the ideal high-volume variety for wholesale accounts.

Flavor
Nutty, mild, clean — reminiscent of sunflower seeds with a fresh green finish
Best For
Sushi garnish, composed salads, protein plates, sandwiches, grain bowls
Shelf Life
7–10 days post-harvest at 34–38°F
Texture
Thick and satisfying crunch; tender stem, substantial cotyledon bite
Sunflower microgreens
Plant Biology

The Botany of Sunflower

Helianthus annuus belongs to the Asteraceae family. The large black oil seeds germinate rapidly after soaking, producing a prominent white radicle within 24 hours. During the blackout phase, the thick hypocotyl elongates strongly, producing the characteristic pale shoot. Upon light exposure, the oversized cotyledons unfurl dramatically and develop a deep green chlorophyll-rich surface. The seed hull often remains attached and must fall away or be misted off before harvest.

Taxonomy
FamilyAsteraceae
Scientific NameHelianthus annuus
Common NamesSunflower, Helianthus shoots
Stage HarvestedCotyledon / First leaf
Sunflower close up
Nutritional Profile

Why Chefs & Nutritionists Love It

Sunflower microgreens are a nutritional powerhouse packed with essential fats, vitamins, and complete proteins. Their seed-derived energy stores translate into unusually high amino acid concentrations at the cotyledon stage.

Complete Amino Acids
Sunflower microgreens contain all 9 essential amino acids, making them one of the most complete plant protein sources available at the microgreen stage.
🔬
Vitamin E & Selenium
Rich in tocopherols (Vitamin E) and selenium — powerful antioxidants that support immune function, cardiovascular health, and skin integrity.
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Healthy Fats
High in monounsaturated and polyunsaturated fatty acids including linoleic acid (omega-6), transferred from the endosperm into the cotyledon tissue.
Culinary Applications

On the Plate

Sunflower shoots are prized by chefs globally for their combination of visual drama, satisfying crunch, and clean flavor that enhances rather than overwhelms. They work across cuisines from Japanese to Mediterranean.

01
Sushi & Sashimi Garnish
The most classic use — bundled or scattered on nigiri, sashimi platters, and hand rolls for textural contrast and visual height.
02
Raw Salads & Bowls
Add as a primary leafy component to grain bowls and composed salads where their crunch and size stand alongside full greens.
03
Sandwich & Wrap Filling
Replaces or supplements lettuce in premium deli sandwiches, wraps, and banh mi applications for a fresh, nutty counterpoint.
04
Plated Protein Dishes
Stacked alongside grilled fish, scallops, or poultry as a living garnish that adds freshness and elevation to composed plates.
Sunflower on a plate
Sunflower microgreens plating
Production Data

Growing Specifications

Crop Data
Seed typeBlack oil sunflower (BOSS)
Soaking time8–12 hours
Blackout duration3–4 days
Light phase6–8 days
Harvest height3–4 inches
Seed density2 oz per 10×20 tray
Yield per tray8–12 oz fresh weight
Shelf life7–10 days refrigerated
Wholesale Packaging
Clamshell (retail)2 oz, 4 oz, 8 oz
Bulk vacuum bag1 lb, 2 lb, 5 lb
Living tray10"×20" uncut
Custom labelAvailable on request
Min. weekly order5 lbs
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