Swiss chard microgreens (Beta vulgaris subsp. vulgaris) are a specialty microgreen with a mild, sweet and colorful flavor, ready to harvest in 12-18 days. MicrogreenUSA grows them sushi-grade indoors for wholesale standing orders, and they are best for rainbow color and salads.
Swiss chard microgreens bring rainbow-colored stems - pink, yellow, red - with a mild, sweet, spinach-adjacent flavor. Color variety in a single tray makes them a plating favorite.
Used where chefs want a spectrum of natural color on one plate: composed salads, crudo and bright vegetable dishes.
Order Swiss Chard Wholesale →| Common name | Swiss Chard |
| Botanical name | Beta vulgaris subsp. vulgaris |
| Category | Specialty |
| Flavor | Mild, sweet, colorful |
| Grow time | 12-18 days |
| Best for | Rainbow color, salads |
| Availability | Year-round wholesale |
| Minimum order | 5 lbs / week |
These figures are True Leaf Market's published guide for Swiss Chard - Ruby Red - Microgreens Seeds (Beta vulgaris) plus Chard, Bright Lights (703DM) from Johnny's Selected Seeds' 2017 yield trial, not our farm schedule (that is on our process page).
| Seeding rate (10x20 tray) | 1 oz per 10"x 20" tray |
| Pre-soak | No (No Soak) |
| Germination | 2-5 days |
| Blackout | 4-7 days |
| Days to harvest | 8-12 days |
| Flavor | sweet, earthy |
| Seed per 1020 tray (Johnny's trial) | 31.5 g |
| Yield per 1020 tray (Johnny's trial) | 9.5 oz |
| Days to first true leaf (Johnny's) | 16.5 |
Sources: True Leaf Market, Johnny's Selected Seeds.
At 8-12 days, Swiss chard is the 11th fastest of 18 varieties by supplier harvest window, tied with broccoli, kale, purple kohlrabi and mustard. Its 9.5 oz trial yield is 6th of 13, 0.30 oz of Swiss chard per gram of seed. Swiss chard goes on dry in the supplier guide.
Not from a lab: FoodData Central has no entry for Swiss chard microgreens, so we print no nutrient figures.
FDA classes Swiss chard microgreens as covered produce, not sprouts (FDA guidance).