California is the birthplace of American farm-to-table cuisine and has the highest concentration of Japanese fine dining outside Japan. Los Angeles's omakase scene is world-renowned. San Francisco's Michelin-starred restaurant density is among the highest in the country.
California buyers often source locally — but for specialty varieties and volume consistency, Southeast USA production provides a complementary supply chain. We ship 2-day overnight to all California markets with ice-pack cold chain.
Join wholesale accounts across West USA who rely on MicrogreenUSA for consistent, sushi-grade microgreens 52 weeks a year. Apply online in minutes — free sample box for West USA accounts.