Los Angeles is the capital of American Japanese cuisine outside Japan. Little Tokyo hosts the country's most authentic Japanese dining concentration. Beverly Hills and West Hollywood support world-class omakase. The city's Korean-Japanese culinary crossover creates unique microgreen demand that Southeast USA production can meet when local supply is inconsistent.
We serve LA restaurants that need variety consistency unavailable from local California growers — particularly specialty brassicas and exotic varieties. 2-day overnight with ice-pack cold chain, dedicated LA wholesale pricing for 15+ lb/week accounts.
Join wholesale accounts across Los Angeles, California who rely on MicrogreenUSA for consistent, sushi-grade microgreens 52 weeks a year. Apply online in minutes — free sample box for Los Angeles, California accounts.