New York City is the most competitive restaurant market in the world. Manhattan's omakase corridor — Midtown East through the Upper East Side — demands the highest microgreen visual standards. Brooklyn's food scene adds high-volume farm-to-table demand.
New York chefs demand the best. Our sushi-grade standards were built for markets exactly like Manhattan's omakase restaurants. 1–2 day overnight delivery, cold-chain intact, meets the freshness bars your kitchen sets.
Join wholesale accounts across Northeast USA who rely on MicrogreenUSA for consistent, sushi-grade microgreens 52 weeks a year. Apply online in minutes — free sample box for Northeast USA accounts.