New York City hosts more Michelin-starred restaurants than any city outside Europe and Tokyo. Manhattan's omakase corridor runs from Midtown East through the Upper East Side. The West Village and Tribeca neighborhoods are home to some of the world's most influential tasting menus. Brooklyn's Williamsburg and DUMBO add high-volume farm-to-table demand.
NYC sets the standard. Our sushi-grade quality was built to exceed the expectations of Manhattan omakase chefs. 1–2 day overnight cold-chain delivery, Certificate of Analysis available per shipment, and dedicated wholesale account management for New York accounts.
Join wholesale accounts across New York City, New York who rely on MicrogreenUSA for consistent, sushi-grade microgreens 52 weeks a year. Apply online in minutes — free sample box for New York City, New York accounts.